America’s Healthy Food Financing Initiative offers resources such as grants, loans, technical assistance services, programming, and other forms of support to projects that will improve access to fresh, healthy foods in underserved rural and urban areas.
In 2019 and 2020, we awarded a total of $4.4 million in targeted small grants to 30 projects. For more information on past grantees, please visit our Impact.
In 2021, we are offering a targeted small grants program and technical assistance to healthy food retailers and food enterprises.